Why wait for delivery when you can make something better at home? These Asian dishes bring bold flavors, rich sauces, and ...

We’ve switched the usual spinach for seasonal greens in this recipe. If you’re not a paneer fan, swap it for fi rm tofu and ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Weight loss does not come easy and making certain changes in your life are essential to shed extra kilos. Diet is an huge component of every weight loss plan. Not only can the constant thought of ...

Smoky, yogurt-marinated, spiced pasta with grilled veggies and a tangy flavor. A street-style fusion of buttery pav bhaji ...

As a self-proclaimed foodie, she loves experimenting with healthy and delicious recipes. Her latest culinary revelation is a mouth-watering recipe for Paneer Thecha, a beloved Maharashtrian dish ...

This recipe comes from Dr. Sheil Shukla’s cookbook Plant-Based India, which brings plant-forward versions of traditional Indian meals. Whether for a weeknight dinner or a special meal, pālak tofu is a ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano – 1 tbsp Salt to taste Garlic paste – 1 tbsp Green chilli – 1 Coriander – 1/4 cup Multigrain flour -1 cup Oil or ghee Water to knead Now ...