Once you have the oil on hand, it takes just a few minutes to make subse­quent batches of cold noodles. The chilli oil can be used for other dishes, too – it is a great condiment with plain ...

Jang San Korean Restaurant at NEWest serves up braised pig trotters, spicy noodles, and plenty of banchan on a traditional ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Served in a tangy and savoury broth or a spicy chilli sauce, Naengmyeon is typically garnished with thinly sliced cucumber, pickled radish, and a hard-boiled egg. The combination of cold noodles ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

Ramen-I used gluten-free ramen noodles, but you can use regular ramen noodles and leave out the spice packet.You can use any noodles you like, such as udon noodles, soba noodles, rice noodles, or ...

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...