If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter ...
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For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.
But what about the mysterious spelt flour? This special product is part of a world of underrated flours, which offer unique nutritional, textural, and flavor-based advantages. Spelt is an ancient ...
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