Our Garlic and Lemon Spatchcocked Chicken with Parmesan Cheese delivers a medley of savory and citrusy flavors for a dinner ...

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Start a few hours before you intend to braai the chicken. To spatchcock a chicken, cut along both sides of the spine with a pair of very sharp, strong scissors or using a very sharp knife.

A much quicker way to cook a whole chicken that’s perfect for a barbecue. Delicious served with this goats’ cheese, peach and radicchio salad. To spatchcock the chicken, turn it breast-side ...

Brush the marinade onto the chicken, cover and leave on a baking tray in the fridge, for at least an hour, preferably overnight. Preheat the oven to 220C/425F/Gas 7. Cook the chicken for 20-25 ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

This cast iron spatchcock chicken is my favorite weeknight chicken staple! The meat is juicy, the skin is crispy and golden, and the lemon garlic pan sauce is perfect. Get the recipe: Roast ...

First, I spatchcock the bird. Removing the backbone produces one flat surface of meat so everything cooks more evenly. This also eliminates the need to flip the chicken, as everything comes out ...

Jason and his brother, Jordan, have 50/50 ownership of FioRito, and that won’t change. Jordan will remain at FioRito, where ...