Today we unwind and unplug our smoker and try out the new Pit Boss Battery Powered table top pellet smoker. In this episode ...

Start a few hours before you intend to braai the chicken. To spatchcock a chicken, cut along both sides of the spine with a pair of very sharp, strong scissors or using a very sharp knife.

Lets learn how to make a Spatchcock Chicken. Lets go with a simple Rub of SPG(Recipe below)and lets go 250f-275f till 140f internal. Then Crisp up that skin at 600f-700f till desired doneness reached.