One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

Sous vide cooking is technically possible with a thermometer ... the most important thing is having a reference guide handy with standard temperatures and cooktimes for the desired doneness ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

The slow sous vide cooking process allows the natural flavors of the beef to shine through, enhanced by a simple sear for a ...