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I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

These periods are key to developing a good sourdough loaf, but resting your dough for too short or too long can lead to issues. Dough that hasn't been rested long enough will result in a dense loaf.

Prospectors were big fans of sourdough thanks to its long(er) shelf life – a reason many still loaf it today. If your mouth is already watering at the thought of some delicious bread (just us?), ...

This recipe uses a mix of yoghurt and a small amount of yeast to mimic that familiar sourdough flavour, with none of the long waiting.

We found ourselves attracted to time-consuming projects, like the frenzy of sourdough baking that popped up everywhere. As people eagerly started baking to occupy their time, grocery stores ...

Also known as sourdough starters, they are usually found in jars with curious names written on top, living off a mixture of flour and water. They require close monitoring to keep them healthy and ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

The secret of making good sourdough is the temperature the dough sits at for a long period, where the lactobacillus starts working – that's where you get the flavour.' Greary's mission remains ...

If you make a purchase via links on this page we will earn commission - learn more A British breadmaker’s sourdough recipe has proven such a hit with millennial women that his £2 loaves are ...