Use an active starter. For the best rise, make sure your sourdough starter is bubbly and active. Find a warm spot. Aim to keep the dough at around 75°F as it rises. If your kitchen is cool, try ...

Sourdough cinnamon rolls won’t adapt to every dough. For my first attempt, I used pizza dough, which failed to produce the buttery, flaky layers I expect in these breakfast buns.

If you prefer the flaky, egg-rich texture of Sourdough Brioche Rolls, just shape the brioche mother dough into crescents. Both bake beautifully. If you need sourdough starter, request it in the ...

Tommy’s sourdough is made with organic grains from Cedar Isle Farms in Agassiz, and comes in many forms: big loaves, mini loaves, and even individual dinner rolls (which are just $1 each).

This moist, flavourful Christmas turkey roll with a crunchy ... for a perfect Christmas dinner. For the crumble topping, crush the pork scratchings and the sourdough pieces in a bowl.