And it seems that everyone, from professional bakers suddenly out of work to first-time dabblers, is making sourdough bread.

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Besides, if you’re going to wake up with a cup of coffee every morning, you may as well have a slice of sourdough to go with it. Bread and water can so easily be toast and tea, so why not make ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...

Sure, you might have given sourdough bread baking a try during the dire days of pandemic lockdown, but let’s be honest: it’s never as good as when the pros do it. Vancouver has no shortage of ...