Start the soup with 6 cups of broth, resisting the temptation to add more at the beginning. Because of their tightly sealed lids, slow cookers require less liquid than stovetop recipes since there ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots.

This slow-cooker version is the perfect hands-off weeknight meals that is low effort and high reward. The most labor-intensive step of this recipe is browning the sausage, which can be skipped if ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

These easy, delicious dishes from Instagram sensation Suzanne Mulholland (AKA the Batch Lady) make plenty of freezer portions for you to enjoy again ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...