A close-up of a juicy steak, freshly grilled, right from the grill, which is sliced with a fork and knife on a wooden board. Grilled veal steak is cut into pieces. Grilled veal steak is cut into ...

During our testing, we found that cooking the beef at 136ºF gave us a nice medium rare roast that was firm enough to easily slice for sandwiches but was still tender enough to serve as the main course ...

Set these aside for later and add the beef stock to the liquid fat in the pan to warm through. Once the wine has reduced, pour the warm stock and bone marrow mixture into the wine pan and bring to ...

It can be the centerpiece to a nice dinner, the starting point for fantastic roast beef sandwiches, or sliced paper-thin and served as a cold appetizer. It’s also pretty tasty as a late-night snack.

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

More than two dozens metro Detroit restaurants have special meals for you and your sweetie on Valentine's Day.