It wouldn’t be fair to say that I bought an air fryer simply to reheat french fries, but it would be disingenuous to claim ...

STEP TWO: Slice the green onions into small slices, separating the white and green parts. STEP THREE: Once the french fries are cooked and removed from the oven, spread them out in a single layer on a ...

There are few foods that we as a civilization have universally agreed upon being delicious, but French fries are, without question, one of them. Everyone with a brain in their head likes fries ...

Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier ...

Don't crowd. Lay the french fries in a single layer and try to avoid a lot of overlapping. This will prevent any steam from getting trapped and allow your taters to crisp faster. If you have a lot ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

For convection cooking to work well, your french fries need to have as much surface area exposed as possible. That means loading up batches of fries in a single layer and leaving just a little ...

In 2023-24, India exported an impressive 135,877 tonnes of French fries, valued at Rs 1,478.73 crore. File image/Reuters Thin, crisp, and so very indulgent, there’s nothing more addictive than French ...

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you’re a straight-cut enthusiast or a defender of the potato tornado ...

Despite this challenge, I ordered fries at three popular Midwest chains — Culver's, Freddy's, and Sonic — to see which one served my favorite fast-food side. Here's how the fries stacked up. First, I ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you’re a straight-cut enthusiast or a defender of the potato tornado, one ...