Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high ...

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

The second stage involves feeding the acetate produced in the first stage into a reactor, where it is mixed with aerobic bacteria, which uses the acetate to produce a single-cell protein.

A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

Thus far, most of the studies, expecially the single cell RNA-seq studies only focus on ACE2.24 25 Our study is the first study overlooked both of the key proteins in the virus entry process and it ...

It is rich in “protein ... and genus Chlorella,” according to the study. It has a green hue because of the presence of chloroplast within it. The alga exists as “single cells or can form ...

CBC is Israel’s national franchiser of global brands like Coca-Cola, Carlsberg, and Muller, as well as major domestic juice ...