Gan Lao Zai at Amoy Street Food Centre serves up hearty dry-tossed noodles and chilli oil dumplings, with bold flavours and a ...

It’s from the episode where we cooked squid. You can still see the squid ink stains,” says accountant-turned-chef Inderpal ...

Two bakeries, one iconic dessert. As a sprightly challenger reinvents the pandan cake, can it topple the years-long reign of ...

Famed Sri Lankan seafood restaurant Ministry of Crab, beloved for its mud crab dishes, is officially opening in KL at TUAH 1895.

You can rely on our monthly recommendations of new restaurants in Singapore in 2025 for delicious food and unwind in a relaxing ambience.

Over time, Singapore has earned its reputation as a food paradise, with hawker centres playing a pivotal role in this acclaim ... They boast a variety of cafe-worthy Western dishes like sambal beef ...

Singapore is a vibrant island nation where food reigns supreme. From Michelin-starred hawker stalls to globally-acclaimed restaurants, the city state offers a wide variety of flavours and dining ...

Best Thai cookbooks for authentic recipes from pad thai to delicious curries - Say goodbye to the takeaway, and hello to ...

We might be biased, but Singapore is a city with stunning views ... The new menus, led by Director of Food and Beverage John Chye, highlight fresh, locally grown produce and ethically sourced proteins ...

This is a really easy chilli con carne recipe ... with spaghetti for a simple Italian-style supper. FAQs about BBC Food ...

Restaurants that use at least 15 per cent local produce - in certain food categories such as eggs, leafy vegetables, fish or mushrooms - are listed on the Singapore Food Agency’s (SFA ...