Diabetes patients can also eat moong dal chilla. Making moong dal chilla is very easy. For this, soak 1 cup of moong dal in water overnight. You can also soak it for 3-4 hours. Now wash it with ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same ...

Viral: A Mumbai woman's brief stop for coconut water turned into a reality check after the coconut vendor gave her some advice.

Essential jobs, including teachers and doctors, are some of the most in-demand roles this year, according to research. Hiring platform Indeed found listings for teachers surged 245% in the past ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...