"She's Sicilian," Montalbano said ... "We put them in our gravy. It's a red sauce, but in Sicily, we call that gravy," Montalbano said. "It's a labor of love." Mike Montalbano explained that ...

It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with red sauce and cheese on top. America's Sicilian predecessor comes from Palermo ...