I absolutely adore eating this Sicilian pasta cold ... Add the pasta and cook according to packet instructions, though start checking it a good two minutes before it’s meant to be ready.
Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...
She has now published a book about her life-long affair with Sicilian cuisine ... Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your ...