You can find spicy Sichuan, Cantonese dumplings, Hunan smoked meats, and sweet and sour dishes from Shanghai here in the Des ...

This version of the comforting Hunan classic, lao jiang men ji ... will also work well for this recipe. We recommend using a cast-iron skillet, which has a naturally nonstick surface.

you can substitute any smoked pork sausage that is readily available, such as kielbasa. No seafood allowed in your house? No problem. Instead of adding shrimp, stir in 1 pound of pulled rotisserie ...

Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky ...

In the case of this appetizer, the filling is a combination of ground pork and shrimp, and they are served over an edamame puree before being topped with a chili oil and shoyu sauce. The ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North Carolina where I come from. Thirty years later, F&W asked me to revisit that recipe. I was more than up for ...