Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

The highly-anticipated opening of famed French luxury retailer Printemps in the Financial District will not only offer the ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

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For those planning a visit to this waterfront wonder, Merroir Tasting Room is located at 784 Locklies Creek Road in Topping, ...

except the Eiffel Tower doesn’t serve delicious fried shrimp, so Sid Booker’s might actually have the edge here. It’s the kind of place that turns first-time visitors into lifelong evangelists, people ...

The updated restaurant features a refreshed raw bar, an expanded bar area, and enhanced city views. The menu boasts additions ...

Other share plates from the raw bar include the traditional Hemenway’s Shellfish Platter with lobster, shrimp, littlenecks and oysters; and a Shellfish Tower with two 1¼-pound lobsters ...

Dubbed the LIC Food Hall, the culinary experience will debut inside the Star Tower condo building at 27-17 42nd Road in Long ...