Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can only come from someone ... You can read more tips in A Spanish Chef’s Secrets for a Perfect Paella. In a large paella ...
Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.
Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...
Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...