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Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...