As marijuana sales increase across the board, vaping weed from an e-cigarette-style device is also becoming more popular. Vaping weed is relatively odorless and discreet, compared to smoking dried ...

A renewed focus on alcohol’s health effects has rekindled a common debate: Is alcohol or marijuana worse for you? Sorry, folks, but the short answer is that both ...

Warriors star Draymond Green is making moves off the basketball court with a new project that will “reimagine contemporary Afro-Latin cuisine through an Ethiopian lens,” a press release shares.

David L. Ryan/The Boston Globe via Getty Images Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. On Monday, restaurants and ...

Nicotine pouches have become a multibillion-dollar industry. Now Cannadips and other brands are putting their money where your mouth is. InOctober 2011, Cliff Sammet and his friends pulled a Ford ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. At ...

Rasa in Navy Yard preparing hundreds of bowls for first responders today. Rasa “We got the call early this morning from the WCK team and then moved quickly to mobilize,” Rasa co-founder Rahul Vinod ...

If you’re putting together a bracket in anticipation of the competition, or just want all the context on the latest crop of competitors before you dive in, Eater’s editors across the country ...

The kitchen at Tamba is stocked with a raw bar, Arabic Mangal grill, clay tandoor, Asian wok, and charcoal oven — implements that executive chef Anand Singh uses for cooking the vibrantly modern ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

A birthday celebration called for a visit to Sparrow + Wolf for one of the best tasting menu options in Las Vegas. Tucked between courses of savory oxtail hummus with crispy chickpeas and bowls of ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene.