If you thought your shakshuka days were over after turning vegan, think again! The BOSH! boys have created a recipe that replaces the creamy texture of eggs with dairy-free yoghurt – it’s ...

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

where they trailled various vegan options, including a new solid egg substitute for a spicy shakshuka sauce, and a premade vegan pastry sheet which was used to make savoury vegan cannelloni.

A tin of baked beans makes this shakshuka so easy to make. It can be ready in less than 10 minutes, much quicker and cheaper than going out for brunch! Each serving (including the cheese ...

Tired of the usual breakfast options? Try this desi twist on Shakshuka! Packed with protein and spices, it is a flavourful, healthy way to kickstart your day. Time for the good stuff! Sauté chopped ...