This crispy and sticky baked sesame tofu recipe — courtesy of recipe developer Julie Kinnaird — achieves the same crispy texture on the tofu, but skips the excess hot oil with the ease of ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings ... The Japanese dry-roast them lightly before use, then combine them with salt and use the mixture ...

Add 1 tablespoon sesame seeds and dried red pepper flakes, stirring until fragrant, about 30 seconds. Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with ...

Add the vinegar, kecap manis, soy sauce and sesame oil, stir everything together and cook for 2 minutes. Take off the heat and stir in the roasted vegetables, fried tofu and half the basil.

But crisped firm tofu can be sauced off heat, too, as Kristina Felix does in her recipe for roasted brussels sprouts ... soy sauce, coconut, sesame oil, scallions and makrut lime leaves; and ...