Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also highly recommend this (very) budget-friendly wok from Joyce Chen.

Carbon steel woks, for example ... Whichever you choose, now it's time to learn how to season a new wok to make the perfect fried rice. Happy wokking! For more food and drink goodness, join ...