Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

This no-frills restaurant in Indianapolis, Indiana, is serving up one of the most satisfying bowls you’ll ever taste! Who ...

It had been a few weeks since I’d gotten to spend some face time with the elder Grub Sprout, so I took advantage of the fact that he resides within a reasonable distance of a new restaurant on North ...

Sure, sea otters learning to slam dunk is an impressive sight, but sometimes there’s nothing cuter than animals doing what they do best. In this case, smashing open some clams as a midday treat.

Imagine a world where giant clams, those colorful behemoths of the ocean, hold the secret to making solar energy more efficient. It sounds a bit like science fiction, but recent research suggests it’s ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

An environmental group in the U.K. says the North Sea tanker collision could become a "disaster in really important protected ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

⛔ Can you freeze Manila clams? No! Freezing live clams affects their texture and taste. Cook them fresh for the best experience.