Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood ...

It had been a few weeks since I’d gotten to spend some face time with the elder Grub Sprout, so I took advantage of the fact that he resides within a reasonable distance of a new restaurant on North ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

An environmental group in the U.K. says the North Sea tanker collision could become a "disaster in really important protected ...

Thinking about taking home something from a beach at Hilton Head as a keepsake? Here’s what you’re legally allowed to bring home.

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

The Holderness Offshore marine protected area, meanwhile, is designated for the safety of sea floor habitats. "It's got ocean quahogs, which live for centuries. They're kind of these clams that ...

While no Australian city was among Time Out's top eating destinations, one Sydney pizza is named among the world's best.

WHILE the seven full-length films and 24 student-led shorts of the 2nd edition of Puregold’s CinePanalo Film Festival provide an exciting array of stories from all over the Philippines to see, a ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...