Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook for 10 minutes, stirring occasionally. This will ...

Melt the butter and gently cook the onions until golden brown. Add the cabbage, cover with a lid and cook for 3 minutes, stirring occasionally. Mix in the mustard, vinegar and sugar and season to ...

The cabbage absorbs the flavors of garlic and ginger while dry-sautéed onions add mild sweetness. To prevent muddying the spices, especially the korerima seeds, Barhany saves the aromatics for ...

This time, we'll saute and steam frozen clams with cabbage and snap peas. Taking advantage of the natural saltiness of the clams, we've kept the seasoning simple. After cooking with sake and water ...