Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

In Tamil Nadu, Toor Dal (pigeon peas) is used as the base. It is typically made with a freshly ground spice blend (sambar powder) and a variety of vegetables like drumstick, brinjal, and pumpkin. It ...

Sambar is an integral part of South Indian cuisine, but which South Indian state can truly claim sambar as its own, Tamil Nadu, Kerala, Karnataka, or Andhra Pradesh? While each region may assert its ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

POWDER, The Skier's Magazine since 1972, has launched its Free Streaming Television Channel, offering an experience like never before. Skiers can now tune-in to POWDER's vast catalog of movies and ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

I like that the powder has a medium mixture of sodium (330 milligrams) and carbs (nine grams), which I prefer, because I usually get the bulk of my carbs from a meal after workouts or just with ...