Combine the eggs with the cream and the salt and pepper. Pour this mix on the salmon. Bake 35 minutes at 350°F (180°C). There you are, your salmon quiche is ready! read more ...

Recipe contributor Bonnie Evans, Cameron, North Carolina This classic salmon quiche is light, fluffy and so different from your basic quiche recipes. For a perfect brunch, serve with air-fryer ...

Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to. For this recipe you will also need a round, loose-bottomed 24cm/10in tart c ...

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell ... Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest ...

Salmon is a great fish to use in a quiche due to its relatively high fat ... 6g fibre. For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin. Grease a 24cm/9½in, 3cm/1¼in deep ...