Tangy and flavourful tamarind, curry leaves, mustard seeds, cloves along with chillies and a spicy salan paste full of red chillies are mixed together. Hyderabadi mirch ka salan served with an ...

It is a festive favourite and is served with raita and spicy salan. Tamarind Rice, also known as 'Puliyodarai', is a tangy rice dish from South India made with tamarind paste and a blend of spices.

This is an easy and fuss free recipe to cook that does not require elaborate steps and can be cooked with simple ingredients found in your kitchen. Serve with a bowl of Mirchi Salan or a raita and you ...