Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

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Growing saffron in a city known for its scorching heat may seem impossible, but a Nagpur couple has turned this challenge into a thriving business. In a compact 400-square-foot room, Akshay Holey and ...

A Nagpur couple, Akshay and Divya Holey, successfully cultivate saffron using an innovative aeroponic method, generating Rs 50 lakh annually. They replicated Kashmir's environment in their flat ...

UDUPI: Saffron brings vivid images of captivating rich fields lining the highways in Kashmir to mind. Bathed in natural hues, the saffron fields are a visual spectacle with thousands of vibrant ...

lGrowing saffron in a city known for its scorching heat sounds like a far-fetched idea. But a Nagpur couple has not only pulled it off but turned it into a highly profitable venture. In a small ...

Traditionally, saffron is grown in Kashmir’s unique climate, which provides the right mix of cold winters and dry summers.(Syed Hashemi, Unsplash) A Nagpur-based couple has achieved an ...

When we think about saffron, we think about Kashmir but this Nagpur couple is making us rethink all we know about this spice! Nagpur-based couple Akshay Holey and his wife Divya Lohakare Holey are ...

Scientists are moving quickly to protect India's production of an iconic and coveted spice, saffron, from rising threats like record-setting temperatures, urbanization, and unpredictable rainfall.