Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish. New Canadian PM Mark Carney ...

Saag aloo is made with saag (a variety of greens ... turn the heat to low and cook for a further 5 minutes. Add the cubed potato and ginger and cook for 5 minutes: the potato will absorb any ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...