Statewide hay supplies depend on conditions of winter forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.

In the northern Great Lakes region, the forage growing season is short, lasting about 120 days. This means that beef producers are constantly looking for ways to reduce their winter feeding costs.

Livestock producers who grow their own hay often find themselves playing “beat the clock” when it comes to harvest, knowing ...

In the context of forage and turf grasses ... alfalfa, perennial ryegrass, switchgrass, and creeping bentgrass reveal ...