With a name meaning "little twists" in Yiddish, rugelach are made from triangles of dough that are spread with sweet fillings (or savory, in the case of this everything bagel rugelach recipe ...

We love the fact that Grandma’s Rugelach recipe represents not just one but two grandmas. These special little cookies marry ...

Divide the dough into 4 pieces ... a baking sheet lined with parchment paper or silicone baking mat. Brush each rugelach with beaten egg and sprinkle with dried basil, dried oregano and red ...

Smalls shuns the standard vegetable oil for a rich, dairy dough. To keep the rugelach moist, he wraps the crust around raisins covered in honey. Smalls’ apricot and raspberry rugelach come ...