Turning your rice into crispy dish appears like an easy task, but it's not so simple. With these expert-suggested tips, you can make a restaurant worthy plate.

This basic sushi recipe works beautifully with any type of fish, whether it’s yellowfin tuna, snapper, or even mahi-mahi.

Additionally, good sushi rice should be slightly warm and well-seasoned, complementing the fish rather than overpowering it. Vegetarians also have a wide range of options, including avocado ...

An adage in the sushi industry goes something like: It takes three years to learn how to cook rice and eight more years to learn how to hand-press it. Some say a sushi chef needs more than 10 ...

I do enjoy dabbling in the art and employ my sushi rolling mat for ... pan with plastic wrap. When the rice is cool, turn it out into the prepared pan and press firmly into a half-inch-thick ...