In many parts of northern China, this celebration includes eating dumplings — round, palm-sized dough wrappers filled with ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and ...

However, not all dumplings are the same, informed by the wheat of northern China and the rice of the south. In the West, the term 'dumplings' is often used broadly to describe any stuffed dough dish.

The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.