There’s nothing quite like the aroma of a beautifully roasted herb-crusted prime rib filling the kitchen. It’s the kind of dish that feels both grand and comforting — perfect for holiday gatherings, ...

To ensure your prime rib cooks all the way through without over-cooking your spices, it's best to abide by a certain cooking ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

Scottie Scheffler has poked fun at himself by naming ravioli on his Masters Champions Dinner menu - months after suffering a ...

A spokesperson for the Restaurants’ Association of Ireland said some restaurants may remove “expensive cuts of beef from ...

"What a great turnout!" Chelle Mitchell exclaimed as she surveyed the crowded room of people supporting the rebranding of the ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

One man’s tireless mission to sample the classic cocktail, with all its nuances, across its home borough in New York City ...