UNDERSTANDING CURD VRS. YOGURT Curd & Yogurt are both dairy products that are vastly different from each other. Surprising, isn’t it? Although they look similar and taste the same, almost ...

Kern learned that Southern California was home to 1,000 acres of commercially grown rhubarb in the 1920s. Slowly, however, that acreage, including a last plot in Orange County, was sold to housing ...

Curd (yogurt) and fenugreek (methi) are two natural ingredients known for their powerful benefits in hair care. When combined, they create a potent hair pack that helps eliminate dandruff, soothes ...

Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

Roasted veggie salad: serve with couscous and goat’s cheese for a tasty lunch. Picture: Cliodhna Prendergast ...

But sometimes, a brand-new winner rises to the top, shocking us all and challenging what we thought we knew. We weren't sure what to expect from our orange juice taste test. Many editors and staff ...

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also have protective benefits against a certain type of aggressive colon cancer.

Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...