Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

James’ rhubarb jam has a savoury edge to it, which makes it a fabulous accompaniment to the indulgent cheese board he served at Ballywalter Park. Place all of the ingredients in a heavy-bottomed ...

Rhubarb is a popular plant for Britons to grow in domestic gardens. With the right care, it should produce masses of delicious stalks every year. While only the stalks are edible, as the green ...

Kern had grown up in Rhode Island where some of her fondest childhood memories revolved around dipping rhubarb stems in sugar for a tasty treat. Through research conducted on the subject around ...

Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been serving up some of the most ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.