Forcing rhubarb is a simple and effective way to get your hands on the tangy, sweet fruit earlier in the year - here's how to ...

A well-grown rhubarb crown will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

Discover six edible plants that contain toxic components you’ll want to ... You can safely consume red rhubarb stalks both raw and cooked! If you find the rhubarb to be very tart, adding sugar ...

The poison is oxalic acid – which in large amounts causes nausea and problems for your kidneys. However, there’s much debate about how dangerous rhubarb leaves actually are because of the ...

If we’re going to have to worry about global warming, we are going to require some comfort food, right? And, I challenge you, what could be more comforting in any dilemma – global or ...

Leaves shouldn't be eaten as they contain oxalic acid and are poisonous. Rhubarb suffers from few diseases. Crown rot is the main threat, particularly if soil conditions are wet. The fungal ...

Rhubarb is a top pick for those with green fingers, flourishing in domestic gardens and producing an abundance of stalks if ...

As there is no sunlight, they do not make leaves and just grow. - Tangent: Rhubarb leaves are poisonous. Rhubarb acts as a mild laxative. Britain used to get rhubarb exports from China. However, when ...

Britons with a penchant for horticulture often choose rhubarb as a garden favourite and with a spot of care this vibrant ...