Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve with double cream, if you like Total: 85 mins Easy Easy Serves ...

This rhubarb cake recipe is one of our favorite desserts for how it combines tart rhubarb and a touch of brown sugar to create a light, airy cake with a delicious rhubarb filling. At times this ...

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois. It is important to make sure the pastry has no holes and is properly cooked, and to ...

Add the rhubarb into the pan, and continue to cook for 15 minutes. Once it's done, pop it in a sterilised jar and place it in a cool, dark place for up to three months.

You can use a generous handful of frozen berries in the recipe in place of the rhubarb. I gently rub any excess ice from the berries and sprinkle them onto the top of the cake before it goes ...

Melt butter in a heavy skillet. Add rhubarb, sugar, lemon juice, and vanilla. Stir until sugar dissolves, but don’t cook the rhubarb. In a medium bowl, whisk egg yolks with lemon zest, cardamon and ¼ ...

Roasted veggie salad: serve with couscous and goat’s cheese for a tasty lunch. Picture: Cliodhna Prendergast ...