Super easy. Simply layer the rhubarb, cake mix, butter, and water in a baking dish and bake. No mixing or stirring required! Versatile. You can use fresh or frozen rhubarb, and you can also add ...

This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Bake for ten minutes and then remove the tray from the oven. While the rhubarb is roasting, make the cake batter. Melt the butter, set aside two tablespoons, and add the rest to a big mixing bowl ...

Place the rhubarb and blackcurrants in a pan with the ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

Rhubarb and ginger are a natural pairing, this cake is a delicious celebration of that marriage, with a crumbly topping and just the right balance of sweet and spice.

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Stir in 2 Tbsp. water. Cover and cook on medium heat 5 min. or until rhubarb is desired tenderness, stirring occasionally. Remove from heat; cool slightly. Refrigerate at least 2 hours or until ready ...