O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

I spent 20 years overseas introducing the beauty of Japan’s artisanal culture to people,” Ishii says. “I re-recognized that ...

We've listed our five most read stories on The Mainichi news site, from top to bottom, that were published between Feb.1 and ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars ...

Ginza Hachigou, a ramen shop that opened in 2018 in Tokyo's Ginza district and is featured in the Michelin Guide, is a ...

A restaurant in the Senkyaku Banrai tourist facility adjacent to the Toyosu wholesale market in Tokyo's Koto Ward is popular for its ramen with simmered tuna cheek meat and soup made from bluefin ...

If you consider Tokyo's large amount of restaurants (more than 160,000) combined with the number of prestigious dining awards the city holds (it boasts the most Michelin-starred restaurants in the ...

Recently, a vlogger received a sweet surprise after she discovered an authentic South Indian restaurant in the heart of Tokyo. She posted a video on Instagram documenting her gastronomical adventure ...