Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Ground Deer Meat Recipe for Shepherd’s Pie Recipe This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed potatoes.

Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Best served with creamy mash and seasonal vegetables. Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz) red wine * 1 small handful juniper berries * 1 dessertspoon peppercorns * 2 bay leaves ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Pot-roast venison with root vegetables An inner muscle from a good-sized deer won’t take too much cooking at all and, like a fillet of beef, should be cooked quite rare. A cut like this really needs ...

He did not write down any detailed recipe of his beloved venison stew. But he showed a chef at Winery Restaurant St. Cousair how to prepare the dish before his death. The recipe came out of ...