Read more: 14 Sourdough Bread Brands, Ranked Worst To Best To make this recipe, start in the produce aisle and pick up tempeh, a shallot, garlic, and mushrooms. You can use any type of mushrooms ...

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Put the tempeh in a bowl, add half of the gado gado sauce and leave to marinate for at least 5 minutes. Layer the beansprouts and green beans in a steamer and steam for 3–4 minutes: they should ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting chickpeas and dry peas instead of soybeans. The research is funded by a four-year, ...

Looking for more lunchtime inspiration? Check out our database of more than 10,000 recipes. Above. Sweet and sour quinoa, fresh and roasted vegetables, marinated tofu and a vibrant turmeric-tahini ...

Tempeh comes in a bar or small bars that can be eaten as is but this recipe provides a great way of using tempeh to give both texture and flavour to a well-known pasta dish. Set the Instant Pot to ...