High pressure processing (HPP) technology, routinely used to make food products such as juices, dips and cold ... where the ...

It may look and sound more like a self-deprecating sports bar than a raw bar. But go to the half-price oyster happy hour — actually, more like three hours, from 3 p.m. to 6 p.m. — every ...

Any oysters that stay open are dead and should be thrown away. Aficionados insist that they’re best eaten raw, perhaps with freshly ground black pepper and a squeeze of lemon juice or drop of ...

Whether grilled, fried or raw, when you get that fresh-shucked craving, it’s time to head to an oyster bar in CT. Plenty of restaurants serve seafood in Connecticut, but when you specifically ...