Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

A Long Island farm said it would be forced to kill its flock of nearly 100,000 ducks due to an outbreak of bird flu.

“Eating raw cookie dough with eggs in it, or eating eggs fried sunny-side up or over easy may still contain salmonella and bird flu, if present. If an egg has salmonella or bird flu, eating them ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...

In general, we should be cooking our eggs and not eating raw eggs. But as long as these are pasteurized dairy products and cooked foods, it really would eliminate any kind of risk to us.” ...

spinach and caramelized onions for "longevity and blood sugar stabilization." DeCicco also recommended filling your eggs with "tomatoes, asparagus, zucchini, kale. Anything that is high in fiber ...

Crescent Duck Farm in Long Island ... Still, the agency recommends cooking eggs to a safe temperature and avoiding cross-contamination between raw and cooked foods. Lindsay Lowe has been a ...

Bay recommended people take precautions: Wash hands, utensils, equipment and work surfaces with hot soapy water before and after they come in contact with raw eggs. Cook eggs until the yolks and ...