The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

A Long Island farm said it would be forced to kill its flock of nearly 100,000 ducks due to an outbreak of bird flu.

“Eating raw cookie dough with eggs in it, or eating eggs fried sunny-side up or over easy may still contain salmonella and bird flu, if present. If an egg has salmonella or bird flu, eating them ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...

Crescent Duck Farm in Long Island ... Still, the agency recommends cooking eggs to a safe temperature and avoiding cross-contamination between raw and cooked foods. Lindsay Lowe has been a ...

Online wellness influencers who push extremist conspiracy theories believe they have found a friend in President Donald Trump ...

The growing impacts of avian flu around the globe struck close to home this month with the outbreak at the Crescent Duck Farm in Aquebogue.

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

Because it's been dealing with the issue for so long, the poultry industry is better prepared for a bird-flu outbreak than, say, the dairy industry, but there's only so much egg farmers can do to ...

If you've prepared a large batch of hard-boiled eggs, here are tips on how long they can stay fresh and how to store them properly. Hard-boiled eggs should be stored in the refrigerator, where they ...