Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.

Chicory works best in composed salads rather than tossed with other, softer leaves. Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a ...

The root of the chicory plant is what’s most commonly used in the United States. When raw, it’s extremely bitter, so it’s ...

It might seem that the season for fresh vegetables is over, and shops mostly stock root vegetables ... excellent choice for a weight loss diet. Raw chicory works brilliantly in salads.